<p>1.Theory</p> <p>2.Definition of terms</p> <p>3.Feed, number of teeth and spindle speed</p> <p>4.Depth of cut</p> <p>5.Net power, torque and specific cutting force</p> <p>6.Climb (down) or conventional (up) milling</p> <p>7.Cutter diameter and position</p> <p>8.Chip formation through cutter position</p>

<p>2.Face milling</p> <p>3.Dedicated cutters</p> <p>4.Shoulder milling</p> <p>5.End mills and long edge cutters</p> <p>6.Dedicated cutters</p> <p>7.Cutters for general use - roughing</p> <p>8.Cutters for general use - finishing</p> <p>9.Other methods</p>

<p>1.How to apply</p> <p>2.Choice of inserts and how to apply</p> <p>3.The design of a modern milling insert</p> <p>4.Making the tool choice in milling</p> <p>5.Type of application</p> <p>6.Selecting the insert geometry</p> <p>7.Achieving good surface finish in milling</p> <p>8.How to select insert grade</p> <p>9.Dedicated grades for ISO P, M and K</p>

<p>1.Troubleshooting</p> <p>2.Application hints for milling 1/3</p> <p>3.Application hints for milling 2/3</p> <p>4.Application hints for milling 3/3</p>